Ingredients:
-potatoes
-crude anchovy
-onion
-eggs
-oil,vinegar,salt
-olives if you like

 Boil four potatoes and after they are ready peel them.

 Cut them into cubes

Cut the anchovy in small pieces and add them in the boll along with the slices of onion .

Add oil,vinegar and salt and mixed them.

In the end,add two-three boiled eggs

Bon Appetit !!!!!











4 comments:

Anonymous said...

When you'll cook me my good Jardelle?

Gerasimos

jardelle said...

lol are you sure you want that?

Anonymous said...

Hmmm, I'll give a seconds thought....lol

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